Blackberry Cobbler + and other tidbits

Whatever you are doing right now, stop it and make this blackberry cobbler. It will be the best thing you ever did.  Bonnie had posted the recipe a few weeks ago, and I finally got around to making it... my only regret is that I waited so long.

Find the recipe here. I've never made a cobbler like this... the dough and berries are rolled up and then sliced like a cinnamon roll, and baked in a sugar bath on top of melted butter. (!!!) As it bakes, magic happens. The dough soaks up the sugar bath to become nice and moist, and the berry juices thicken and turn a glorious shade. And the butter, well... it can't hurt! I tell you, this cobbler is perfection. And you must serve it warm with a scoop or two of vanilla ice cream. What are you waiting for? Make it already! I can't wait to try this cobbler with other types of fruit.

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 Speaking of Bonnie and Going Home to Roost, time is running out to sign up for her e-course, "Selling the Handmade Way!" Click here to visit Going Home to Roost, and register by Sept. 3.

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In other news, Libby and I did a TV spot today for Indie Craft Parade. If you're so inclined, view the video clip here. (Warning: I move my hands rather spastic-ly and purse my lips.)