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Time for the monthly cooking club; we tackled Chinese cuisine. Lots of prep work, but very yummy!
Some small but tasty corn from the garden with Sunday night grilled steaks. We grew a small section of Silver Queen this year, and though the storms have done their best to destroy our crop, most of it survived. So proud!
Annual 4th of July bash at a friends, I made a scrumptious Strawberry Cream Pie in honor of the occasion (recipe next week!).
Not pictured:
- hot hot hot
- swimming
- 90's music
- meetup with my favorite plush creaters, Amanda and Mars of Three Bad Seeds!
- Target run, new dress!
- cookie dough ice cream
- Netflix catching up
- backyard fireworks
- grilling
2 comments:
so awesome that you did Chinese :). I'll have to collect some authentic recipes when we're over there and share them with you
Oooh, yes you will! The egg rolls were the surprise hit, I'm definitely going to be making them again.
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Hello there! So nice to see you.