Weekend Glimpse

Our monthly cooking club met this past weekend, for a good old-fashioned Southern feast.

We made Low Country Boil (also know as Frogmore Stew) and served it in the traditional way, dumped on a table lined with newspaper.

It was delicious and quite fun to eat!

We also had some killer shrimp and grits, courtesy of Cory. He did such a good job making them, the pot was scraped clean in no time. 

Dessert was more fall-appropriate than it was in keeping with the Southern theme... we made a scrumptious apple crisp using this PW recipe.

Not pictured:

- sleeping in

- buying some sweet cruiser bikes

- BBQ

- Barbie pink manicure

- Halloween costume planning

- starting Christmas shopping

- courderoy pants

- funny videos

- hide-and-seek with a dog